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Gaetano Alia Restaurant

The New York Times

"Here simplicity is the authentic choice for refined Mediterranean cuisine, rare in the South at this level."

Opened in 1952, it is one of the oldest in Calabria.

Today it is led by Gaetano Alia , who is also the chef.  The restaurant is attached to the hotel.Gaetano Alia offers authentic Calabrian regional cuisine, revisited and lightened in cooking techniques. The search for quality raw materials, the combination of flavors, the care of the dishes that will arrive on your table will ensure that it will remain in your heart.